Ghost Karen’s Kitchens: Food delivery etiquette

Nowadays, food delivery is the best way to eat from your favourite restaurants. They offer the same menu plus you’ll get to eat at the comfort of your own home. However, there have been some customers that can’t seem to grasp the basic etiquettes that everyone should know when it comes to getting their food delivered.

Here at Ghost Karen’s Kitchen, we provide the best meals in the city and entrust them to our professional riders so that the food will be in the same state when it leaves our kitchen. Our riders are talented and they’re more than capable of getting your food to your doorstep in one piece.

If you want to do your part in the convenient ecosystem that is food delivery, there are some unwritten rules that you need to be familiar with. They won’t only ensure that you’ll be the best customer ever but you’ll also make the day of our delivery riders. Curious to learn more? Here’s everything you need to know:

Don’t make the riders wait too long

One of the first unwritten rules that you need to know and follow is don’t make the delivery riders wait too long. There are several ways you can do this but one of the most effective ones is to have the exact amount ready before they arrive at your doorstep.

Don’t be the person that only gets up and prepare the payment once the delivery rider is there. This is because sometimes you’ll forget where you placed your wallet and you’ll end up finding it all over the house which can take you minutes to do.

Trust us, it may seem like minutes but for the riders that are waiting outside in the blistering cold or the scorching heat, it’s a long time.

Be more compassionate

Although we don’t tolerate being late, we do believe in showing compassion. When the rider is only a couple of minutes late, try to be more compassionate and understand what they had to go through just to bring your food to the comfort of your home.

Some customers make it a point to scream and scold at the riders not knowing that they had to go through gruelling traffic.

Advise the phone operator that you’ll need change

If you don’t have the exact amount ready for your order, advise the phone operator that you’ll need change for your payment. For example, if your bill amounts to US$250 and your money is US$500, tell them that you’ll need change for a US$500. This lets both of you save time when the rider comes because they won’t have to take money from their own pockets to give you your change.

Never do prank calls

Some of the worst things that a restaurant can experience are prank calls and fake deliveries. Unfortunately, this still happens every day and the best thing that we can do is to advise people from doing this form of pranks.

Be the best customer!

These are some of the most common food delivery etiquettes that you should know about. At first, they may not seem like much but once you start incorporating them into your lifestyle, you’ll find yourself become not just a better customer but an overall better human being! 

If you want the most delicious pizza and burgers delivered to your door, feel free to contact us here at Ghost Karen’s Kitchen!

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